its all down to taste. if it cooks something you like to eat, then its worth having.
some of the best tasting food is cooked in heavy black iron pots and pans. but they are a bugger to keep clean and lift about.
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psssst sarah have noticed he hasnt asked for bed testers aswell
anais wrote:
A lot of people have that problem with crock pots - they say the taste never goes away no matter what they do.
In the US some people use liners that you can get for your pot.
Could try rubbing bicarb of soda into the ceramic dish and then washing afterwards?
Ben_welshminx wrote:
How do I stop my porridge tasting of onions?
How do I stop my porridge tasting of onions?
A lot of people have that problem with crock pots - they say the taste never goes away no matter what they do.
In the US some people use liners that you can get for your pot.
Could try rubbing bicarb of soda into the ceramic dish and then washing afterwards?
Doesn't everything come out fizzy after though ?
Staggerlee_BB wrote:
Doesn't everything come out fizzy after though ?
anais wrote:
A lot of people have that problem with crock pots - they say the taste never goes away no matter what they do.
In the US some people use liners that you can get for your pot.
Could try rubbing bicarb of soda into the ceramic dish and then washing afterwards?
Ben_welshminx wrote:
How do I stop my porridge tasting of onions?
How do I stop my porridge tasting of onions?
A lot of people have that problem with crock pots - they say the taste never goes away no matter what they do.
In the US some people use liners that you can get for your pot.
Could try rubbing bicarb of soda into the ceramic dish and then washing afterwards?
Doesn't everything come out fizzy after though ?
No idea - its great on hot glass tho, fizzes up like a good un in extreme heat! If you put too much on - the glass starts popping and fizzing
It good fun 
(its used to make glass look very old)
Last edited by on 1st Aug 2010 - 3:01am; edited 1 time in total
actually if you put the pots and pans upside down on your lawn, beasties come out at night and eat all the tiny bits of food and leave them fairly clean for you.
i use my slow cooker quite a lot in the winter, its really handy, my oven doesnt have a slow cook setting or a timer and the lowest setting burns stuff as it is still too high to leave something cook all day.
i use my for casseroles and currys but intend to be a bit more adventurous with it this year as theres loads of recipes on the net for slow cooking
think have had mine about 6 yrs ish and was about 20 quid
i use my for casseroles and currys but intend to be a bit more adventurous with it this year as theres loads of recipes on the net for slow cooking
think have had mine about 6 yrs ish and was about 20 quid
