
Quote by JewlnmartYes corrie id go with thattoo altough hubby always cooks christmas dinner have fun x x x
Just keep it simple Corrie.
Shove an onion up it's arse, add a couple of knobs of lard on the breast and then cover the whole bird in streaky bacon. Cover with foil then roast for 20 minutes per lb and 20 minutes extra. Just check the juices run clear to be sure it's cooked.