Now then:
In the fridge we have: Sancerre, Chablis, NZ Sauvignon Blanc, Australian Riesling, Rose (White Zinfandel), Lanson Black Label Champagne and also Banrock Station Sparkling Rose (well worth a try - indistinguishable from pink champagne but at a fraction of the price). There is also Corona (no, not the fizzy drinks from the '70s
), Amstel, Budweiser, Becks and Groltsch . Oh, and gin, vodka and bacardi with bottles of tonic water and coke too.Breathing on the side we have Argentinian Malbec, Australian Shiraz, Burgundy (mostly Pinot Noir, of course), St Emilion (i.e. Merlot and Cabernet Franc) and a most acceptable 1999 Rioja Gran Reserva. Enjoy.
Of course, there is also cognac, armagnac, calvados, single malts (both Speyside and Islay) - and pretty much anything else that you might require.
Can I please have some volunteers as serving wenches (with the appropriate uniform, of course) as I have to do some practice for tomorrow morning.
Cheers :cheers:
Will
