Hi i've kind of decided one way to get established on this scene would be to organise a Munch. But i have a few questions regarding the logistics, which hopefully previous organisers will be able to help me on.
Here goes
1) What size venue is required, i believe the NW munch was 200 people, would it be ok to organize a smaller venue or is bigger better in this case
2) Do you tell the venue owner what sort of meeting it is or is it non of their business, i wouldn't want to organise an event then have the owner close it down because they didn't agree with the clientele (i believe the croydon munch was over several venues)
3) Is it ok to charge for expenses such as catering, DJ etcetera or does it have to be completely free? Whilst i understand that everyone wants a freebie, food and dj's don't come free.
4) Could it be run as a pub crawl type event, where we just met in a certain town and went from one bar to another without warning the bar owners. This way people would be able to get food etc as they felt fit at each venue.
5) What percentage of drop out is there? if i had a venue for 200 people do i invite 200, 220, 250, 300, 180 becase uninviteds turn up? I would like my venue to be as full as it allowed, would hate to invite 200 people and have 20 turn up!!!
6) Do you arrange stuff to happen at the munch or is it just a relaxed meet people affair, are people announced as they enter or just go in and mingle. are competitions / get to know you games organised or is it very relaxed?
7) Is an exclusive venue best or is it ok to have the it in the meeting room of a bar where you enter via a public area. Don't know how people would feel entering a public bar to enter the private bit
8) Door staff, how do you police the door, volunteers from swinging heaven or door staff from the venue. Do you issue tickets to swinging heaven members or just have a guest list
Thanks in advance for any replies received. I'm sure if this is to become reality many more questions will be posted in the coming weeks. I have contacts in the pub trade having managed a pub for a year and have already been offered a venue but just wondered what the logistics involved were, cheers for your help, Marcus