Boiled eggs
Mine have to be runny so i can dip my soldiers in
The funniest reply i,ve heard is....................hatched lol
Mr Secksy
soft bolied for soldier dunking.
Fried in olive oil and enlivened with butter.
Scarmbled with cream and butter and pepper and a dash of Tabasco with a bit of smoked salmon on the side.
Poached with smoked haddock.
Cadburys Cream and Mini varietys please :lickface:
I like my boiled eggs runny
But my favourite is pouched on wholemeal toast with brown sauce
Boiled eggs, runny for dunking, with toast soldiers.
Poached eggs, runny on toast.
Scrambled eggs, soft on toast with lots of pepper, or with smoked salmon.
Fried - dry fried, no crispy edges, runny yolk. On toast.
There are laws people! Dont mess with me eggs.
*Him*
Occasionally I treat myself.
An egg dropped into a buttered ramekin. A dash of single cream or blob of creme fraiche. A little bit of grated mature cheddar. A sprinkle of salt and a good grind of pepper.
Pop it in the oven at medium (160 C) for about 10-15 minutes. After a few goes you get the perfect timing to get the white firm and the yolk how you like it. Serve with soldiers.
Otherwise it is fried gently in butter, served on really grainy bread.
Scrambled slowly in butter with a snipping of chives.
Always firm white, liquid yolk (in fried or baked eggs).
Or a just firm yolk in a hard boiled egg eaten simply from the shell. With a salt shaker in the other hand for a shake at each bite.