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hard or soft

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Boiled eggs
Mine have to be runny so i can dip my soldiers in
The funniest reply i,ve heard is....................hatched lol
Mr Secksy
soft bolied for soldier dunking.
Fried in olive oil and enlivened with butter.
Scarmbled with cream and butter and pepper and a dash of Tabasco with a bit of smoked salmon on the side.
Poached with smoked haddock.
unfertilised
Quote by GnV
unfertilised
so that would be safe.....only?
Quote by Ben_welshminx
soft bolied for soldier dunking.
Fried in olive oil and enlivened with butter.
Scarmbled with cream and butter and pepper and a dash of Tabasco with a bit of smoked salmon on the side.
Poached with smoked haddock.

Ben you seem to have the egg covered, spot on, the only thing I would say is, and Im goingto get slated by the health freak's is fried eggs, my lads are olive oil mad, but for me fried eggs done in good old fashioned lard is the only taste, thats my atreries shoot then, lol.
Cadburys Cream and Mini varietys please :lickface:
Whip's your right, Im glad Im not on my own here, all thing's cooked in lard have a much better taste, ok it's not good for you they tell us, but what is lol
Quote by Kaznkev
soft bolied for soldier dunking.
Fried in olive oil and enlivened with butter.
Scarmbled with cream and butter and pepper and a dash of Tabasco with a bit of smoked salmon on the side.
Poached with smoked haddock.

:thumbup:
only add poached with wholemeal toast for perfection
Yuck! Doesn't that make the bread really soggy for gods sake surprisedops)
As for runny eggs bolt No thank you! Balk
I like mine anyway they come - if fried, gotta be olive oil biggrin
I like my boiled eggs runny
But my favourite is pouched on wholemeal toast with brown sauce
Boiled eggs, runny for dunking, with toast soldiers.
Poached eggs, runny on toast.
Scrambled eggs, soft on toast with lots of pepper, or with smoked salmon.
Fried - dry fried, no crispy edges, runny yolk. On toast.
There are laws people! Dont mess with me eggs.
*Him*
Occasionally I treat myself.
An egg dropped into a buttered ramekin. A dash of single cream or blob of creme fraiche. A little bit of grated mature cheddar. A sprinkle of salt and a good grind of pepper.
Pop it in the oven at medium (160 C) for about 10-15 minutes. After a few goes you get the perfect timing to get the white firm and the yolk how you like it. Serve with soldiers.
Otherwise it is fried gently in butter, served on really grainy bread.
Scrambled slowly in butter with a snipping of chives.
Always firm white, liquid yolk (in fried or baked eggs).
Or a just firm yolk in a hard boiled egg eaten simply from the shell. With a salt shaker in the other hand for a shake at each bite.
ffs i want eggs now pah!
Quote by earthchild
ffs i want eggs now pah!

Sorry. You can't. Nanny UK says they are bad for you. Have some Optivita instead. :vomiticon:
Quote by foxylady2209
ffs i want eggs now pah!

Sorry. You can't. Nanny UK says they are bad for you. Have some Optivita instead. :vomiticon:
bleurgh!