The Baron's Broth
A hearty broth of vegetables, pearl barley and herbs.
Served with stone ground bread.
The Squire's Hot Pot
Braised rice, tomato, spinach & onion
Flavoured with cheese, basil & nutmeg.
My Lorde's 3rd Remove
Wild mushroom strudel
Served with jacket potato and rustic salad in a French dressing.
The Courte Crumble
Apple & apricot crumble
with elderflower cream
If any of you would prefer this menu over the standard one then please let me know at least one week beforehand. Vegans, diabetics and gluten free diets can also be catered for but again I need to know at least one week beforehand.
Steve