Inspired by the Guilty Pleasures thread, where several members slid deliciously into the subject of chocolate in all its forms.......whats yours fave choccy hit??
rich and dark, smooth and milky or virginal white?
English, belgian, swiss or cheap advent calendar type stuff
solid chunks of pure chocolate or with a centre/coating/as part of a bar
flavoured - orange, minty, chilli, rum, spices
or in liquid form.....hot chocolate, melted for dipping
chilled in the fridge till hard or room temperature and soft?
as for meIm not a massive sweet eater and much prefer a plate of cheese and crackers, but when i do partake ....love lindt 70% when its been in the fridge....prefer my choccy on the rock hard side.
like also chocolate with nuts in, but NOT raisins
revels have been spoiled with the removal of the cofee and peanut ones :cry:
love flakes and twirls when they have been in the fridge.
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mmmmmmmmmmmmmmmm Chocklit!!
Orgasminator
I like milka....its a good size so dont feel too bad about eating in one sitting....dairy milk tho floats my boat..especially them big slabs that were in wollies.
Quote by Witchy
Simply the best chocolate experience ever..
grab a single- sized bar of Chocolate orange...dunk it in hot tea until the outer choccie is soft. Suck it offand repeat.
Not good if you're on a diet. You have been warned.
Cut out the tea.....
Full sized Chocolate Orange >>>> microwave oven >>>> spoon! Simples! :giggle:
Sex God
In no particular order
Galaxy
Galaxy caramel
Cadbury's fruit and nut
Cadbury's caramel but only in the little bars, it tastes different in the big bars and the shape is all wrong
Lindt truffles (the mixed box)
Freddy Rodgers
Quality Streets
Cooking chocolate melted with walnut oil for the fountain with strawberries
Lion bars
All at room temp
Galaxy
Galaxy caramel
Cadbury's fruit and nut
Cadbury's caramel but only in the little bars, it tastes different in the big bars and the shape is all wrong
Lindt truffles (the mixed box)
Freddy Rodgers
Quality Streets
Cooking chocolate melted with walnut oil for the fountain with strawberries
Lion bars
All at room temp
Sex God
36-38 % cocoa-solids, single source preferrably. No veg fat of course.
Solid bar - not too thin. About 5mm minimum. Breakable pieces unecessary since I will be dunking it.
Or a Wispa.
Solid bar - not too thin. About 5mm minimum. Breakable pieces unecessary since I will be dunking it.
Or a Wispa.
Sex God
Quote by Ben_welshminx
I have never witnessed nor even thought about dunking chocolate.
Off to dip some plain cooking chocolate in a cup of lady grey.
You'd be better off with coffee. Something wrong with dunking chocolate in tea - especially one with lemon rather than milk.
Sex God
I have a family size bag of galaxy minstrels I am working thru...... god they are good...
Galaxy... Terry Chocolate Orange.... Bounty....
don't get me started!!!! lol
Galaxy... Terry Chocolate Orange.... Bounty....
don't get me started!!!! lol
Quote by foxylady2209
I have never witnessed nor even thought about dunking chocolate.
Off to dip some plain cooking chocolate in a cup of lady grey.
You'd be better off with coffee. Something wrong with dunking chocolate in tea - especially one with lemon rather than milk.
Euuw, can't dunk anything in coffee, not even biscuits. Could be coz I drink it black I guess
Sexpert
i loved cabannas (from the eighties )
they were like a bounty with cherries in and caramel on the top
they were like a bounty with cherries in and caramel on the top
Sex God
I want a triangle of Toblerone that is 6 inches long on each side and at least 2 inches thick. Just leave me with it - I'll be fine.
Quote by foxylady2209
I want a triangle of Toblerone that is 6 inches long on each side and at least 2 inches thick. Just leave me with it - I'll be fine.
ooooo i have just the thing... :mrgreen:
Green n Blacks Flax seed chocolate
Wonka's Venezuelan is sweet
Chilli chocolate cold nearly blows yer head off
