I confess I'm a lemon juice and sugar traditionalist but feel like I should be a bit more experimental this year.
How do you eat yours?

Quote by SinSi
Well according to the last poll - ran for the pancake day on Feb 16th people preferred sweet over savory
http://www.swingingheaven.co.uk/swingers-forum/viewtopic/362374.html
Quote by Laff_n_Chilli
recipe 1.
make your pancake batter
blitz a banana (or two) into the mix
cook pancakes
top with cripsy streaky bacon & pour on the maple syrup
recipe 2.
make your pancake batter
blitz some cocoa into the mix
cook pancakes
top with choc drops/buttons
recipe 3.
make your pancake batter
add orange/lemon zest
cook pancake
top with clotted cream and lemon curd or ginger jam
and we have loads more ..............
inc savoury versions
Quote by Leics
Has to be butter melted all over with a sprinkle of sugar , but since i`m on a fitness regime at the mo, i`m using low cal sweetner !
And i was surprised the post title "pancakes" is about pancakes..........i had my pervy head on and thought it would be about flat chested women![]()
Enjoy xxxx Gray
Quote by noladreams
Well according to the last poll - ran for the pancake day on Feb 16th people preferred sweet over savory
http://www.swingingheaven.co.uk/swingers-forum/viewtopic/362374.html
Quote by ToshUK
I sprinkle grated cheddar, finely minced spring onion and sometimes shredded ham on to the cooked pancake still in the pan. When the cheese melts I roll it up.
Spinach and lots of nutmeg with cheese is good too. The spinach has to be cooked slowly with butter first.
Mushrooms cooked in olive oil and garlic are good.
A couple of times I've shredded a crisp iceberg lettuce and spring onion and chilli with a splash of soy sauce and sesame oil. A bit like a spring roll. Bean sprouts would be a good addition to that.
A banana sliced lengthways thinly, warmed on top of the pancake then with a sprinkle of dark sugar then thick cream and a splash of rum.
Runny honey and lemon juice.
Damson jam and sloe gin
Maple syrup, natch.
One variation is to grate an apple into some of the mix and fry that. It is a lot thicker and needs to be cooked more slowly. Thats nice with cinnamon and caster sugar.
Olive oil to fry the savoury ones; butter for the sweet ones.
And as people who know me will verify, I'm a tosser.
Quote by domino_2
Savoury has to be Brunswick ham and goats cheese chunks put in a hot fresh pancake so it all melts.