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Phwoar alcohol !!

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Morgan's Spiced, every time. And everyone I've ever met who hadn't tried it has been a convert after one glass too. :thumbup:
Other than that, red wine.
Cocoa... oak matured...12 yrs vintage.
Frothed.
lp
southern comfort or wine for me
vodka for mr b but only smirnoff
Quote by __random_orbit__
Cocoa... oak matured...12 yrs vintage.
Singed.
lp

innocent
Quote by winchwench
Cocoa... oak matured...12 yrs vintage.
Singed.
lp

innocent
yes yes... very bloody funny, oh ha ha haaaah!
listen... all would have been well if it weren't for the pan-wielding harridan of a Fire Chief... ookayyyy?
lp
<Hijack>
Sure it would. Right after your tent had shown just how combustible it was. I merely moved the fire- in a calm, controlled manner- to somewhere slighty less dangerous.
I wasn't the one who walked away with the nickname of "Random Fire Starter," now was I?
<un-hijack>
Quote by TanKinky
Champagne!!!

My kinda Gal :lol2:

If ya know what I mean confused lol
Quote by anais
Champagne!!!

My kinda Gal :lol2:

If ya know what I mean confused lol
Plonky?? :lol2:
I've never seen the charm of alcohol, obviously there must be one but I'm buggered if I can see what it is.
Just a loverly bottle of white wine, don't drink spirits...
Sam x
I was never a whisky man, until I was given the real thing. Now if it is spirit it is whisky, but only single malt, grain whisky is what put me of in the first place ... or snaps... or vodka... or brandy.
Liquor, something creamy.
Wine, I like something from the new world.
Beer, no thanks, cider or mead.
Quote by winchwench
Morgan's Spiced, every time. And everyone I've ever met who hadn't tried it has been a convert after one glass too. :thumbup:

hmmm.. indeed! :dry:
lol
Other than the above, mine is Rose wine, Bacardi, occasionally Jack Daniels (I had a bad experience on it once and it's sort of put me off a bit :lol: ), and if we're talking shots... the wonderfully sublime Sambucca :lickface:
Sambuca, that bring back memories
Quote by
Sambuca, that bring back memories

you never worked in Soho in the late eighties did you?
I have a memory or two of Sambuca...
Christmas... client invited my boss and us along to a 'doo' to celebrate something or other.
Cellar restaurant, Italian I believe.
Linen table cloths ... they seemed to 'go-up' a treat as 'someone' was running around... quite calmly I'm sure... with thier arm ablaze.
I used to be rather fond of a single malt canadian rye.
lp
No I have never worked in Soho.
..and it was not the drink I remember fondly.
Quote by
No I have never worked in Soho.
..and it was not the drink I remember fondly.

of course... the coffee bean!
lp
Quote by __random_orbit__
No I have never worked in Soho.
..and it was not the drink I remember fondly.

of course... the coffee bean!
lpYes the bean, dancing in cool light, twisting it's warm body.... That bean was .....
baileys and tiamaria over ice mmmmmmmmmmmmmmm
Remy Martin mmmmmmmmmmmmmmmmmmmmm
Although can't drink as much as I used to be able to,
must be an age thing sad
L.B
Quote by __random_orbit__
Sambuca, that bring back memories

you never worked in Soho in the late eighties did you?
I have a memory or two of Sambuca...
Christmas... client invited my boss and us along to a 'doo' to celebrate something or other.
Cellar restaurant, Italian I believe.
Linen table cloths ... they seemed to 'go-up' a treat as 'someone' was running around... quite calmly I'm sure... with thier arm ablaze.
I used to be rather fond of a single malt canadian rye.
lp
<another hijack>
Setting fire to Amaretti biscuit wrappers in Italian restaurants
innocent
Quote by winchwench
Morgan's Spiced, every time. And everyone I've ever met who hadn't tried it has been a convert after one glass too. :thumbup:
Other than that, red wine.

no they have'nt flipa rotflmao
vintage wine or champagne for me drinkies