Sarnies

3 Sep 2009

I am sure this has probably been done to death but as I sit here with my mouth almost stuck together with the enjoyment of a crunchy peanut butter sarnie , which will be followed swiftly by a glass of ice cold milk, to relieve the said stickyness.....whats your sarnie pleasure

3 Sep 2009

Let me see ... Minnie Driver underneath and Uma thurman on top with me in the middle :twisted:

3 Sep 2009

I think an MFM sandwich works better though :twisted:
If we're talking two pieces of bread and a filling, I'd go for bacon and egg (either fried, or boiled and chopped up with some mayo and spring onion)

3 Sep 2009

Cheese and Onion crisps... on very soft thin white bread.
It is not haut cuisine perhaps, but very enjoyable all the same.

3 Sep 2009

soft white sliced bread
crispy edged fried egg
yolk not burst when cooking, but burst when put on bread and spread over other slice of white bread
salt
mmmmmmm heaven x

3 Sep 2009

Oh I dont care about topics being repeated and lets face it one can not get enough of a good sarnie.
Bacon & Brie on fresh white for me please - and as a treat fire a piece of crispy bacon in between too silly

hwoar:

3 Sep 2009

2 rounds of thick Warbies Toastie, 4 fish fingers, loads of vinegar, pressed down so hard you can see your finger prints in them..... oh godddddddd
:smoke:

3 Sep 2009

Seriously strong spready cheese on fresh bread

3 Sep 2009

Of course, if I was impressing, it would be a particularly pungeant Boursin or Roule on a fresh warm baguette with a strong red wine to accompany.
I used to love the sandwiches that come out of the Toastie Makers. You know the ones that make cheese and jam hotter than the surface of the sun and are a bugger to clean afterwards. Every few years I seem to get unhealthily excited about having a new toastie machine, buy one, use it three times then chuck it away as it's too much bother.
I'll have to find one on Ebay now.

3 Sep 2009

Quote by Resonance
Cheese and Onion crisps... on very soft thin white bread.
It is not haut cuisine perhaps, but very enjoyable all the same.

yummmmmmmmmmm.....gotta be walker cheese and onion crisps

3 Sep 2009

Quote by Resonance
Of course, if I was impressing, it would be a particularly pungeant Boursin or Roule on a fresh warm baguette with a strong red wine to accompany.
I used to love the sandwiches that come out of the Toastie Makers. You know the ones that make cheese and jam hotter than the surface of the sun and are a bugger to clean afterwards. Every few years I seem to get unhealthily excited about having a new toastie machine, buy one, use it three times then chuck it away as it's too much bother.
I'll have to find one on Ebay now.

ive still got mine, corned beef and bean toasties are a must every now and then lol

3 Sep 2009

fresh thick white bread, proper butter and a spreading of Bovril
mmmmm
Or black treacle on the same (without the bovril!)

3 Sep 2009

Quote by earthchild
Of course, if I was impressing, it would be a particularly pungeant Boursin or Roule on a fresh warm baguette with a strong red wine to accompany.
I used to love the sandwiches that come out of the Toastie Makers. You know the ones that make cheese and jam hotter than the surface of the sun and are a bugger to clean afterwards. Every few years I seem to get unhealthily excited about having a new toastie machine, buy one, use it three times then chuck it away as it's too much bother.
I'll have to find one on Ebay now.

ive still got mine, corned beef and bean toasties are a must every now and then lol
Noooo corned beef and cheese :lickface:
I think Asda have them for about 6 squids wink

3 Sep 2009

Quote by naughtyloki
fresh thick white bread, proper butter and a spreading of Bovril
mmmmm
Or black treacle on the same (without the bovril!)

EERRUGGGGGHHH!!!!!
That's just wrong!
Almost as bad as Marmite or worse than that, a mushed up banana... :scared:

3 Sep 2009

Quote by Resonance
fresh thick white bread, proper butter and a spreading of Bovril
mmmmm
Or black treacle on the same (without the bovril!)

EERRUGGGGGHHH!!!!!
That's just wrong!
Almost as bad as Marmite or worse than that, a mushed up banana... :scared:
my mate loves marmite and mushy pea sarnies, and my mum is partial to a banana and salad cream butty! :scared:

3 Sep 2009

Quote by Tan--Kinky
Of course, if I was impressing, it would be a particularly pungeant Boursin or Roule on a fresh warm baguette with a strong red wine to accompany.
I used to love the sandwiches that come out of the Toastie Makers. You know the ones that make cheese and jam hotter than the surface of the sun and are a bugger to clean afterwards. Every few years I seem to get unhealthily excited about having a new toastie machine, buy one, use it three times then chuck it away as it's too much bother.
I'll have to find one on Ebay now.

ive still got mine, corned beef and bean toasties are a must every now and then lol
Noooo corned beef and cheese :lickface:
I think Asda have them for about 6 squids wink

Corned Beef and Bean toastie? I have never had the pleasure of one... I'm quite picky with Corned dog, I don't like it on it's own, but in a sandwich (especially with onion, lots of it) or in Corned beef hash, it's rather nice.
I think the hottest temperature ever recorded in history came when I accidentally left a Dairylea toastie on the go for 2 minutes extra. It was like the blood of the Alien from the film of the same name. It'd eat through the work surface, concrete floor and only stopped when it cooled near the Earths core.

3 Sep 2009

Quote by Resonance
I think the hottest temperature ever recorded in history came when I accidentally left a Dairylea toastie on the go for 2 minutes extra. It was like the blood of the Alien from the film of the same name. It'd eat through the work surface, concrete floor and only stopped when it cooled near the Earths core.

lol things dont tend to cool when they get near my core, quite the opposite biggrin

3 Sep 2009

Quote by earthchild

I think the hottest temperature ever recorded in history came when I accidentally left a Dairylea toastie on the go for 2 minutes extra. It was like the blood of the Alien from the film of the same name. It'd eat through the work surface, concrete floor and only stopped when it cooled near the Earths core.

lol things dont tend to cool when they get near my core, quite the opposite biggrin

I can believe that....
Cor(e)!!!!
However I'm a dab hand with the ice cubes...

3 Sep 2009

Oooh, my favourite sandwich is...
Waaaaaaaaaaaaaaaay too many to pick just one!
So, fresh white cut from the loaf yourself bread with butter and ham from a ham joint - with black pepper. :lickface:
Or egg and cress - the egg simply mashed with a little butter, no mayo necessary. :lickface:
Or maybe pastrami and swiss cheese fully dressed with salad and red onion. :lickface:
Or how about a chip butty? Food of the gods - every now and again!
Eeeeh, I love sandwiches - making me pick one is plain cruel!

3 Sep 2009

fresh granary bread , thin sliced rare roast beef salad and horseradish mmmmmmmmmmmmmmmmmmmmmm oh and a chip butty with chip shop chips
lol

:lol: :lol: :lol: :lol:

3 Sep 2009

sandwiches are like ladies. so many different ones to choose from and all with their own unique tastyness :lickface:

3 Sep 2009

nom nom
Im just about to make one
a sarnie.... not a lady
lp

3 Sep 2009

Quote by Ms_Whips
nom nom
Im just about to make one
a sarnie.... not a lady
lp

weird science?
whipsjust wierd.
fancy a filling?
lp

6 Sep 2009

have just had a lovely fish finger sarnie in soft white bread
noms

7 Sep 2009

2 thick slices of lean back bacon, runny fried egg dash of heinz tomato ketchup on a warbies white sandwich roll. Almost as good as a shag lol

7 Sep 2009

a good old fashiond sos and tom sandwich ...lots of brown sauce washed down with a large mug of tea ahhhhhhhhhh bliss

7 Sep 2009

Quote by meat2pleaseu
sandwiches are like ladies. so many different ones to choose from and all with their own unique tastyness :lickface:

Oh yeah... thats wot you think!
If my sarnie dares to even think about squirtin me in my face I will... I will... I will... oh fuckit mad

:x :x
for me it has to be 3 medium slices of granary bread, a mix of Greek yogurt & hot pepper sauce, don't hold back on the Vitalite spread! tuna fish, sweetcorn & a generous sprinkling of grated mature cheddar cheese!
Hot Diggity Dawg... its get me every time! :lickface::lickface::lickface:
Hmmmmm... just had a brainstorm... Sugar Puff sarnies! :lickface:
...on my way to the kitchen :giggle:

7 Sep 2009

Ok , try this ;
on sliced bread , lighty buttered with Mint Jelly or mint sauce!!! yummy
It might sound odd , but 1000 times better than Marmite !!!

7 Sep 2009

Quote by redpantherman
Hmmmmm... just had a brainstorm... Sugar Puff sarnies! :lickface:
...on my way to the kitchen :giggle:

can't beat fish finger sarnies :lickface:
though one of my faves: walnut bread spread with a little olive oil instead of butter, brie, beetroot, tomato, red onion and cucumber. Messy but sooooo good :lickface:

7 Sep 2009

Quote by Thebonediggers
Cheese and Onion crisps... on very soft thin white bread.
It is not haut cuisine perhaps, but very enjoyable all the same.

yummmmmmmmmmm.....gotta be walker cheese and onion crisps
But its got to have salad cream on too
:thumbup:
Jane x