I know it's only just coming up to 6:00, but it's Friday and I am in the mood for some fun! :twisted:
Having been looking for a new job for several weeks now, it looks as though I may have THREE interviews next week! :shock:
So, to celebrate that, and the (tentative) return of Sappho to the fold, I thought I would open early.
Now then, what do we have?
In the Fridge
NZ Sauvignon Blanc (as usual)
German Auslese - for those who like their white with a hint more sweetness.
Vodka -(Smirnoff - unless there are any other requests)
Gin -(Gordon's and Bombay Sapphire)
Tonic
WKD - strange sort of blue things
Something called a Breezer :dunno:
Magners (both pear and apple)
Cream - for making cocktails
White Zinfandel Rose
Mexican beer - LOTS!
Heidseick Monopole!!!!!
Out of the Fridge
Bearing in mind it's 6 nations weekend I have TREBLED the beer order:
We have three barrels of 6X, a barrel of Abbot and a barrel of Theakston's Old Peculiar
Argentinian Malbec
Australian Shiraz
Burgundy (1995)
Bordeaux (1990)
Talisker and Laphroaig
If there's anything else you require then just let me know.
* Will slips out of his clothes and into his bartender's apron *
Will - also warms up his hands and gets the baby oil out, in case anyone requires a massage!