what would be your signature dish? would it change depending on who you were cooking for?
im betting most of the guys will say spag bol??
i cook a great ckicken korma, but its not ideal if your off on the pull,(garlic) or intending on a long sex session(heavy on the belly)
so i guess i have different dishes depending on the circumstances
what are yours and why?
xx fem xxx
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signature dish
Orgasminator
Erm... don't really know where to start.
I do a fairly good chickpea, mushroom and spinach curry, which tends to be what I fall back on when entertaining veggies. Other than that I've got a good recipe for beef stew with pureed chestnuts and half a bottle or so of decent red wine, and i'm told my take on cottage pie is quite impressive, albeit very filling.
i cook quite a lot and enjoy trying out new ingredients and ideas. Sometimes it works out well, other times it doesn't, but it's not often I make something completely inedible.
I do a fairly good chickpea, mushroom and spinach curry, which tends to be what I fall back on when entertaining veggies. Other than that I've got a good recipe for beef stew with pureed chestnuts and half a bottle or so of decent red wine, and i'm told my take on cottage pie is quite impressive, albeit very filling.
i cook quite a lot and enjoy trying out new ingredients and ideas. Sometimes it works out well, other times it doesn't, but it's not often I make something completely inedible.
Sex God
Cheese on toast 
Sex God
Quote by bluexxx
Cheese on toast
You've pulled, get yr coat
Casanova
Quote by fem_4_taboo
good god, im begining to think all the swingers on here have attended a chefs master class
xx fem xx
I like Kabab with really hot chillie sause...yumm yumm
I like cooking. Which I do a lot of.
Its not worth knocking your guts out if your guests are either drunk, have no taste or not even hungry.
Many only need a starter or snack and the rest is fabulous, even if they can't actually remember what it was.
Try this for a starter. Good mushrooms. Butter and oli, Kikkoman soy sauce. Oil in the pan then the butter, cook the mushrooms add the soy sauce. It has to be this sauce, no crappy sugary flour bollocks.
if your guest does not like mushrooms, bash them over the head with the fucking wok and hide them in a cupboard.
Its not worth knocking your guts out if your guests are either drunk, have no taste or not even hungry.
Many only need a starter or snack and the rest is fabulous, even if they can't actually remember what it was.
Try this for a starter. Good mushrooms. Butter and oli, Kikkoman soy sauce. Oil in the pan then the butter, cook the mushrooms add the soy sauce. It has to be this sauce, no crappy sugary flour bollocks.
if your guest does not like mushrooms, bash them over the head with the fucking wok and hide them in a cupboard.
Quote by duncanlondon
I like cooking. Which I do a lot of.
Its not worth knocking your guts out if your guests are either drunk, have no taste or not even hungry.
Many only need a starter or snack and the rest is fabulous, even if they can't actually remember what it was.
Try this for a starter. Good mushrooms. Butter and oli, Kikkoman soy sauce. Oil in the pan then the butter, cook the mushrooms add the soy sauce. It has to be this sauce, no crappy sugary flour bollocks.
if your guest does not like mushrooms, bash them over the head with the fucking wok and hide them in a cupboard.
:grin: :laughabove: :laughabove: :laughabove:
Sex God
Spicy stir fry chicken on crispy noodle nests - takes flippin' ages.
