Oh exactly the same, I am far too boring to even thing about changes!
Variety is the spice of life and all that...
I can't believe we have resident swingers here who will happily shag different people, but won't stray from their usual Chinese or Indian meal! lmao!
You mean you don't fancy different prawn balls in your dim sum?
I order the same each time a set menu for two, however this does not mean that we don't get to try different things as they seldom deliver the set menu as described.
I have beef mushroom with chips. Sometimes I have rice. But I prefer chips.
battered sausages are vile! :scared:
I often go for different things. In restaurants abroad I guess and order stuff I either have never tried or can't translate.
I know loads of people who always have the same thing but I feel that's a real shame. So many experiences missed.
Perhaps we need a food-swinging culture - you know, trying something new each time. (Rather than someONE new). :giggle:
I have one of about four or five favourites usually.
Ummm
mine is always Tarkha Dahl - starter,
Vegetable Jalfrezi - starter
Peshwari Nan.
I look at the menu for the number but never vary what I get.
Well now that that flippin recession has hit good n proper (I refuse to call it a feckin Credit Crunch - sounds like exercise for your wallet!) we've kinda stopped doing take-away in favour of being all coupley and cooking it ourselves - which is a surprisingly fun thing to do!
We've got some damn good recipes from that there "tinterweb" and so far we've nailed sweet n sour, egg fried rice, singapore noodles (and also by default singapore fried rice) and chicken egg foo yung. Next on the list is crispy shredded chilli beef, kung po chicken, chow mein and szechuan.
Curry's are easy lol.
We're soooo skint!
*Him*