Quote by steveg_nw
It was this one >>>>>>>
Steve
That's the one!!Oooh that's made me hungry.
Big thanks to everyone who's emailed M & S - I have a feeling the cake will be making a comeback :thumbup:
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The M & S - Chocolate Cake Campaign
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Quote by burnie
One small problem....my baking is lousy. I made wholemeal buns once, and even the birds wouldn't eat them.
I think cookbooks are like pornography for people who like food.
we could still have a mass choc fest burnie you supply the recipee, the others who offered the ramekins, others bring the choccy and ingreds and i could supply the baking skills............not a bad baker on the quiet....................
who needs M & S............. :P
Warming the Bed
As a lover of cakes, how could i have missed that :shock:, thank you 
:)
:) Quote by HornyLittleBlonde
It was this one >>>>>>>
Steve
That's the one!!Oooh that's made me hungry.
Big thanks to everyone who's emailed M & S - I have a feeling the cake will be making a comeback :thumbup:
awww I can't believe this cake is discontinued....I was going to get one for christmas instead of a pudding.....it looks gorgeous.... :cry:
Warming the Bed
Nooo Amber, please dont say that 
:( Just when i was getting cake happy :upset:
:( Just when i was getting cake happy :upset: Quote by susan6912000
One small problem....my baking is lousy. I made wholemeal buns once, and even the birds wouldn't eat them.
I think cookbooks are like pornography for people who like food.
we could still have a mass choc fest burnie you supply the recipee, the others who offered the ramekins, others bring the choccy and ingreds and i could supply the baking skills............not a bad baker on the quiet....................
who needs M & S............. :P
You're on :thumbup:
a quick easy one for all you budding chef's then
sepperate 6 eggs
whisk whites till stiff peaks
whisk yolks with 6oz castor sugar till turn almost white
fold into yolks/sugar 6oz melted dark choc
fold in beaten egg whites
spread on greased greaseproof paper & bake top of oven 400 degrees
turn out onto wire rack to cool
add whipped cream & black cherries & roll up
a quick simple to die for choccie roulade
sit back & enjoy
:D :D
i forgot to put in shallow baking tray before putting in oven!!!!!
sepperate 6 eggs
whisk whites till stiff peaks
whisk yolks with 6oz castor sugar till turn almost white
fold into yolks/sugar 6oz melted dark choc
fold in beaten egg whites
spread on greased greaseproof paper & bake top of oven 400 degrees
turn out onto wire rack to cool
add whipped cream & black cherries & roll up
a quick simple to die for choccie roulade
sit back & enjoy
:D :Di forgot to put in shallow baking tray before putting in oven!!!!!
Quote by fem_4_taboo
just a quick update,
had a e-mail back from M&S and they say they have NOT discontinued this product and are very sorry if youve been mis informed . It should be in all stores.
i do have the bar code if anyone wanted it to take in a query this.
xxx lou xxxx
:worship::worship::worship:Well that's cheered me up no end.
Cheers hun
What time do M & S close?
Same sort of subject so thought Id tell u all.
Someone who works for Sainsbury's told me that if an item they dont stock is asked for it is logged and if asked for 5 times it is included in a monthly report by the manager as recommendations to stock.
Anyway, sure most places prob do this and dont no how relyable the logs are but with this in mind, having tasted it lol Ill join the fight lol
Take care x
Someone who works for Sainsbury's told me that if an item they dont stock is asked for it is logged and if asked for 5 times it is included in a monthly report by the manager as recommendations to stock.
Anyway, sure most places prob do this and dont no how relyable the logs are but with this in mind, having tasted it lol Ill join the fight lol
Take care x
Quote by HornyLittleBlonde
Definitely not discontinued
Just sat here eating mine :twisted: and those scrummy profiteroles :drool:
C x
:smackbottom: :smackbottom: :smackbottom: You can't go telling me that at this time of night!!! :cry:
Where was our invite.
Could've been there in 20 minutes
I know :giggle:
Cx
Quote by HornyLittleBlonde
:twisted: :twisted: :P :giggle:
:smitten: :rose:
This is soooooooooooo unfair.
btw I can only dish out so many spankings in 1 day you know!!
I haven't got Judy's skill or stamina
bloody good thing....because my back side is a delicate small piece of equipment :shock:
oh and just for your girlies .................... :twisted:
:lol: Quote by fem_4_taboo
just a quick update,
had a e-mail back from M&S and they say they have NOT discontinued this product and are very sorry if youve been mis informed . It should be in all stores.
i do have the bar code if anyone wanted it to take in a query this.
xxx lou xxxx
Fem - your an angel - popped into M&S in Glasgow and drooled.
Now, as I am in a hotel, I have no way of heating it up, my portable microwave is shagged.
What's a guy to do. Sat here staring at the little wonder thinking well, I could have it cold ..........
I could run downstairs and leave it on the car engine for a while ......
Master of Sex
Quote by steveg_nw
OK, I obviously don't watch enough commercial telly.
WTF you on about, mate?
It was this one >>>>>>>
It even has it's own review page!! :lol2:
Steve
Come on girls.... get a hold of yourselves.....
Yes, i totally agree, i fell in love with it the second i saw its gooey center spill onto the plate, but ...its TINY....
Next time you look at the advert, check out the size of the fork.... same goes for their new add for the party food.... the cocktail stick looks like a tree trunk the camera is that close!!!
Make your own and feel more satisfied about it!
1 cup unsalted butter or unsalted margarine
8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
5 large eggs
1/2 cup sugar
Pinch of salt
4 teaspoons flour
8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes)
--------------------------------------------------------------------------------
DIRECTIONS:
Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour or matzo meal until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)
Before serving dinner, adjust oven rack to middle position; heat oven to 450 degrees. Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.
Bake until batter puffs but center is not set, 8 to 10 minutes. Carefully lift cakes from tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.
Sounds good to me... gonna try it out this weekend
Quote by Nicola&Alan
All that kitchen techy stuff . . . . .
Sounds good to me... gonna try it out this weekend
I only cook outside in the summer, and she can't do the cakey-bun stuff; so if you make some - invites HERE please.
*db loves cakey-bun almost as much as he does women
