ALL FOOD
But especially steak tartar with salmon tartar running a close second. MMMMMmmmmmm lovely with a bottle of sparkling burgundy
A huge plate of steamed spinach and nothing else does it for me. Yum!
Answering both directions of the thread....
I've a lovely Clarice Cliff Sharks Tooth dish that I adore.
Food wise....italian every time.....or a good thick hunk of red meat.
Harry says.....chillies....preferably a freshly cooked curry.