Home alone tonight but might do belly pork and chips with gravy.
we just had an indian, it was very nice
ive baked cheese n onion quiche
cheese n corgette loaf
ginger muffins
and
chocolate cake later to be feather iced
Salmon wrapped in bacon with veg......yum yum!
Easy trout recipe:
Clean your fish - remove head and tail if you want but not essential.
Put a couple of slices of lemon and a stem or two of fresh herb 9thyme is good) inside it.
Get 3 sheets of newspaper (2 if it's a broadsheet).
Wrap your fish snugly.
Soak the package in water for a minute to get the paper wet through. Let it drip but don't squeeze it.
Put it in the oven at about 160-180 until the paper has dried right through. Time depends in the size of fish, but about 30 mins is usual.
Have your plate ready with veg, salad etc.
Unwrap the parcel carefully and lift the fish onto the plate.
The magic bit is that the skin (head, tail and fins too) stick to the paper and you get perfectly steamed fish ready to eat.
A Hollandaise sauce is great with this, or even just mayonaise.
Spag Bol tonight when I get round to cooking it..
Oooh, I had trout on Friday. Just grilled in the oven. I love it; such a beautiful tasting fish.
Tonight it was roast ham and a jacket potato with lots of veg. Simple but tasty. :lickface:
yep i had cider then lager
god i hate trout it tastes like mud!
roast chicken with taragon and shallots and lots of mash n veg
then no doubt be chicken inspired dishes for rest of week until it runs out!