Quote by berksbex
oh dear odd one out again I never look at peps and think "I wonder if they are swingers"
even at the bloody munch I went too :shock:
Quote by little gem
<runs in.........>
right c'mon.... let's be having ya, I could do with a good fight!
erm, actually... I'm not much of a fighter really. More of a loverrrrrrrrr ;)mmm fighter... fire fighter..... uniforms.
mmmm :twisted:
<runs before HR can get hold of her>
Are you teasing me now 
Quote by Sgt Bilko
Bilko don`t go wasting your time in here, you will be destroyed, then i will slowly show you how silly you are for thinking you could challenger me
Bilko Vs Hornyred
Its so clear to me that Hornyred belongs in the highest class legue, and obvious Bilko belongs in the lowest league.
IMHO It is quite clear there is no comparison between Bilko & Hornyred.
Hornyred wants bilko to know, she understands he cant show his face
:lol: :lol: :lol: :lol: :lol: Quote by meat2pleaseu
well my vote goes for.....seeing as these boots cost 165 quid :shock: yes you did read that right :!: take them back, get a refund and give me the dosh :grin:
tight arse git. Quote by postie
LOL Postie was wearing my cherry* at one point at Marcuso's party
ops: :oops: :oops:
lipstick ? door to door ? Quote by freckledbird
Who's frank?
Quote by Pete_sw
Sarge...see wot uve done?? Its WAR !!
Do we really need tanks General???............................we have no choice !!
CRY 'HAVOC' AND LET SLIP, THE DOGS OF WAR !!
Meanwhile in off to sassy,s for some cod and chips before it goes off. :shock:
Quote by freckledbird
That's Postie caught out then!
Quote by freckledbird
I found Postie's Christmas present!
:lol: :lol: :lol: :lol: :lol: Quote by Angel Chat
http://www.swingingheaven.co.uk/swingers-forum/viewpost/563269.html#563269
Can't find any reference to this anywhere.... sorry FB but if you're going to be away for a while I think it only fair
Quote by Pete_sw
make love not war
:bounce: :taz: 
:sparring: 
Quote by postie
hello folks it is i come to stick me oar in......... here goes
becos we not gonna be on here for a week or so i think bev should incur some penalty points.
i seem to remember right at the start she was told she had to keep posting regularly and couldn't stay away so.........
just my opinionfor what its worth .
now im off to hide
:worship: ) Bev? Quote by freckledbird
Dino, which club has the most mirrors? We need to make sure he sees it from every conceivable angle :twisted:
:lol: :lol: :lol: :lol: :lol: :lol: Quote by Pete_sw
BUGGER !!!!! now ive got to chase her with this sodding great cod on me shoulder :shock: .........................Come back ya chicken !!!!!! You wait til i get me mitts on ya!! mmmmmmmmm come to think of it she is well worth the chase.......wait for me sassy hun
:x :x Oi put HorneyRed down at once :smackbottom: :smackbottom: 
:rotflmao: :rotflmao: :rotflmao: :rotflmao: :thrilled: :thrilled: :thrilled: :thrilled: :flipa: :flipa: :flipa: :flipa: :flipa: :flipa: :rotflmao: :rotflmao: :rotflmao: :rotflmao: 
Quote by Pete_sw
BUGGER !!!!! now ive got to chase her with this sodding great cod on me shoulder :shock: .........................Come back ya chicken !!!!!! You wait til i get me mitts on ya!! mmmmmmmmm come to think of it she is well worth the chase.......wait for me sassy hun
:x :x Oi put HorneyRed down at once :smackbottom: :smackbottom: Quote by Happy Cats
See it from my point of view. Which ever way i look at it I end up with a combination of either TallnHairy, Easy, Marmalade or Da69ve.
:shock: :shock: :shock: :shock:
Quote by Pete_sw
Pete!
Run, whilst you have got chance!
She'll be giving you her recipes next.........eye of newt, wing of bat................
:lol: Quote by neilinleeds
anyways, can we play swapsies? i've got a steveg_nw for a MrsFC? sounds reasonable to me?
n x x x ;)
3some time :rascal: Quote by Pete_sw
Roast Goose with Liver Pate Stuffing and Redcurrant Glazed Peaches
17 lb whole goose
3 large just-ripe peaches, halved and stoned
1 1/2 oz butter, melted
2 Tbsp light brown sugar
a few pinches of ground cinnamon
1 small box of fresh redcurrants
1-2 Tsp all-purpose flour
2 1/2 cups water
2 Tbsp redcurrant jelly
a little fresh lemon juice
sea salt and freshly ground black pepper
For the stuffing:
1 small onion
1 Tsp rapeseed or vegetable oil + extra for brushing stuffing balls
1/2 tsp ground paprika
1/2 tsp dried sage
grated zest of 1 small lemon
3 1/2 oz liver pate, softened
5 1/2 oz fresh rye breadcrumbs
1/2 tsp sea salt
1 egg, beaten
Heat the oven to 375° F. Prick the skin of the goose in several places, especially around the leg and thigh. Rub the breast with salt. Place on a roasting rack set inside the baking dish.
Roast for about 1 1/2 hours, lowering the temperature to 320° F if the bird starts to over-brown.
For the peaches, brush them with melted butter and place in another shallow roasting dish. Strip the redcurrants from the stalks and mix with the sugar. Spoon it into the peach cavities and dust with cinnamon. Bake them on the shelf above the goose at the start of the roasting for 15 to 20 minutes then remove and cool to room temperature.
Meanwhile, make the stuffing. Sauté the onion in the oil for 5 minutes then stir in the paprika and cook for half a minute. Cool, then mix with the rest of the stuffing ingredients adding pepper to taste. Shape into 6 balls using wet hands if necessary.
Lay them in a shallow ovenproof dish, brush with oil and bake for the last 30 minutes of roasting, near the top of the oven. As the goose cooks, you may want to pour off the fat as it drips off to cut down on it smoking. Make sure you have help to do this, as the bird will be heavy.
When the goose has cooked, remove and let stand for 10 minutes before carving. Pour the fat off the pan and sprinkle in the flour. Stir well and cook for a minute, then pour in about 2 1/2 cups of stock or vegetable water. Stir well and boil, then add 2 tablespoons redcurrant jam, a squeeze of lemon juice and seasoning.
Strain into a jug, then after the bird has been carved, pour the juices over. Arrange the stuffing balls and peaches around it.
Serve with German potato dumplings (Kartoffelklöße) and red cabbage (Rotkohl).
Guten Appetit!
Cant wait
Quote by mistress_sassy
Bring it on
:smackbottom: :smackbottom: :smackbottom:
am I right ? am I ? :giggle: