but how can i giver her the bumps without her noticing :bounce:
your a bit outside my age range phil but maybe you could send us some pics help me decide for certain
cheers
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toying with the idea of a gang bang so we are looking for guys that are truelly into BBWs aged between 25 to 45 not too hairy and at the very least trimmed and tidy other than that i'm not too fussy just clean and tidy, we cannot accomodate so if you can and are willing for a gangbang to be held at your home then thats a huge bonus if not then we would look into a hotel
do not think if you message me i will agree to you joining us i am very fussy and not just gratefull of attention cause i'm fat so be warned you will be the one having to make the effort to impress me not me you
bareback is not ever going to be considered so you must be willing to pop ya little fellas overcoat on before he comes a visiting!!!!
also would like to maybe film it or at very least take some pics but only for our personal use maybe the odd one for our profile but we would not show faces but that can be discussed if we can get enough interest to get this happening
so do you think you could be interested in playing a part in fullfilling my gangbang fantasy?
i like to push boundries ya never know till you try
we are toying with the idea of having a gang bang so what i'm looking for here is advice from anyone who has experienced one before either from the lady enjoying the gangbang or the guys enjoying the lady
have you held it at a hotel? home? club? or maybe one of the guys accomadated the gang bang? what are the pros and cons of each of these venues?
how many guys did you invite and how many of those actually turned up?
is there any pit falls we should keep an eye out for?
did you enjoy it would you do it again or have you done it again already?
i think i was a little ambitious on the number of guys i wanted so have decided to tone it down a little have a mini gang bang first then if i like it go for it n try original number i liked the idea of, good idea or should i say fuck it n just go for it?
come on guys help me out here all advice thoroughly welcomed either here or via our pm box if ya a little shy
also any guys that are true BBW admirers and fancy helping fullfill this fantasy pm box is that way :grin:
auditions will be held :rascal:
oh how funny gang bang factor :bounce:
well ty guys for turning up and making all the organising worth it it was a fantasic night apparently busier then new years eve i think the staff will forgive me eventually lol
the next one will be going back to thursdays again either late may or early june so keep your peepers open on here for it
again ty for turning up these bashes wouldn't be as fantastic without you all being such a great bunch
LIST IS NOW CLOSED
LIST IS NOW CLOSED
LIST IS NOW CLOSED
LIST WILL BE CLOSING AT 10 TOMORROW MORNING
i better come along and keep an eye on you old uns
made this last sunday and was best soup i ever tasted kids agreed too and know i have no idea why i never made soup before in fact can't see me ever opening a tin again, i'm making it again today but triple the amount for lunches in the week
red pepper n tomato soup
4 large red peppers
4 garlic cloves, unpeeled
1tsp dried oregano
4tbsp olive oil
1 large red onion, peeled and chopped
6 large tomatoes, peeled
850ml (1½ pt) vegetable stock
1tsp sugar
Half a packet fresh basil leaves
Method
Preheat the oven to 200°C (400°F, gas mark 6). Place the peppers and garlic on a baking tray, sprinkle with oregano and 1tbsp olive oil. Roast for 30-35 mins until the pepper skins are blistered. Place the hot peppers in a plastic bag. When cold, peel and chop the flesh, discarding the seeds.
Heat 1tbsp olive oil in a large pan and fry the onion for 10 mins until softened. Chop the tomatoes, discarding the seeds and add to the pan with the peppers, stock, sugar and a few basil leaves. Squeeze the soft cooked garlic from the cloves and add to the pan. Simmer for 30 mins. Whizz the soup in a food processor then reheat. Garnish with basil leaves and black pepper and serve
i'm sure you lot are much more accomplised cooks than i and have done soups before but if anyone else reading this is like me a lazy cook and normally buys tinned soup i swear give it a go n u will never buy tinned again its lush