Apparently, you don't get a hangover with cider. Good quality cider mind, not the tramp juice that's sold in 2 litre bottles down the local corner shop.
Careful, it's addictive stuff. Once you try it, you'll be hooked...
Did anyone try out the flapjack recipe that I posted a while back?
BTW, this wasn't broadcast. It was a sketch done by the Rainbow team for a 'Christmas tape' that the TV companies produce each year.
Well, one's my South Park alter-ego, created
The other's a genetically engineered superhuman...
I found Lord Lucan down the back of mine. :shock:
Which would you like me to look like? :mrgreen:
You're welcome, Dawn...
Now, if I can just tear myself away from your avatar....
So... hypnotic... must... break... free...
Yep, Firefox pwns every other browser out there.
It's brilliant! :thumbup:
The buzz generated by electric razors in America is in the key of B flat.
Technically, the banana is a berry.
Groaking is to watch someone else eating food in the hope that they will offer you some.
A dentis invented the electric chair.
On a Sunday in Salt Lake City, Utah, you can be fined up to £1,000 (about $1,800) for whistling.
Right-handed people live on average 9 years longer than left-handed people. (Do ambidextrous people split the difference?)
The largest fruit crop in the world is grapes - followed by bananas.
Alright then, I see I'm going to have to give you the recipe...
Take:
200 grams oats
100 grams butter
100 grams demerera sugar
100 grams golden syrup
1 medium pot full cream
Preheat the oven to 190 degrees C/Gas mark 5
Place the butter, golden syrup and sugar into a large pan and bring to the boil.
Add the cream and combine, then add the oats and mix thoroughly
At this point, you can add whatever other flavourings you wish. I particularly recommend crushed amaretti biscuits and a dash of amaretto.
Place the mixture into a deep sided baking tray lined with greaseproof paper. (makes it so much easier to get out) You can also divide the mixture into individual mini loaf tins, which saves you haviong to cut them into individual slices. (how handy)
Place in the oven and bake for about 25 minutes or until golden brown.
Leave to cool, then cut into individual slices and enjoy
Oooh...
I don't know whether I should give you my secret recipe...
It is seriously good, but therein lies the danger. If I give you the recipe and you try it, you might not be able to stop eating it... :shock:
Boil an egg to perfection without costly eggtimers by popping the egg into boiling water and driving away from your home at exactly 60 mph. After 3 miles, phone your wife and tell her to take the egg out the pan.
and the smilieys don't need refreshing after i click one which is a bonus !
