I often eat curry for breakfast, sometimes cold if im in a rush
its true you do get more taste, specially washed down with a glass of red
i have just watched that too
i love curry cold the next day but then again i also love chinese, pizza and anything else cold the next day lol
EArthy xx
There's nowt wrong with cold curry - I love it. Usually if you leave a curry for a day or two the flavours seem to increase rather like marinating it. You can always warm the curry up - you don't have to eat it cold but cold can be good. Tey it you may never look back!
Oh my... you lot are shocking! lmao... I am typically a fresh orange and toast girl mesel... sorry abs. no botty popping curries in the morning for me :eeek:
:cry:
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c'mere i like corriander :therethere: :rascal:
curry ewwwwwww cold curry wtf?????? triple ewwwwww, ate cold pizza once cos had nee lecki in no hurry to try again now wheres me cockles :!: :!: :!: :!:
trained chef tho so sometimes had to grin and bare curries etc always best left for 2 or 3 days even tho could only ever manage a mouthfull usually anything in a rich or spicy sauce is best left for a few days
Cold curries are fine. I dare anyone to eat a cold, congealed kebab though ! :shock:
Chilli also generally benefits from being cooked and then left overnight, although I must say then eating it cold isn't quite the same as reheating it.
Cold curry is great, put it into a Pitta Bread and eat for lunch
I recall reading somewhere that curry was developed in India with strong flavours to mask rancid meat.
Some of the best curries we have ever had have been from the original Balti Houses in Birmingham... home of curry in a bucket!
Same meat, different gravy as it were... we like making a large batch of paella and keeping leftovers in the fridge for use another day. The flavours do intensify, for sure.
:thumbup:
With a mountain of Lime Pickle of course. Just a shame I can't find a man who will let me eat Lime Pickle off his bits :cry: Apparently it smarts!!! 
:lol:
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