Quote by flower411
OK.
To the point
Shop marzipan just doesn`t cut it when you`ve had home made ......it`s yummy :thumbup:
Well volunteered - so home made marzipan all round at the next social????
:giggle:
Has anyone had it cooked? If you make shapes (fairly flat ones are best) brush it with egg white and then either grill them or bake for a few minutes - it changes texture and becomes even more delicious.
