well re-lapse
i've just made a chicken, bacon and rocket salad, with home grown tomatoes and a home-made grain mustard, lemon juice and basil oil vinaigrette, with croutons, and some ciabbatta bruschetta thingumbobs, all from scratch, out of tubs and bottles and jars and things, so the answer to your question is . . . . as ever i have too much bloody time on me bleedin' hands!
and daveandmandy, yeah i've had the odd yorkie pud and syrup in me time. not bad with jam on either! yummy!
and pierced jon yup. best thing i ever bought was a bread-maker! can't beat it smell wise!
neil x x x ;)
Neil,
Why is it that Bull Terriers seem so partial to Yorkie for dinner? I used to show them: I was once complimented by a judge on how alert and 'on tiptoe' my dog was. What I daredn't tell him was that it was merely that old Bullseye wanted to eat the coiffeured, beribbobed little marmot that was stood next to us! Thinking about it , I wonder if Yorkies provided the inspiration for 'Swiss Tony's' hairstyle too?
I'm sure they are delightful little dogs really, and I wouldn't speak ill of them for the world..after all, they are company for old ladies, adorn the arms of the Chelsea types I sometimes see parading around kensington, and , if nothing else, they show that dog breeders have a sense of humour.
I love Yorkies, but I find it difficult to eat a whole one.
It's the bones don't you know.