Quote by X_fanny_xI confess, I do the same. I don't take the risk with anything a day over it's sell by date, not these days. I've heard stories from the 'inside' of supermarkets :shock:
I don't make soup from chicken carcass cos I don't trust the carcass the next day, yes I know I'm being over cautious but I'm so flippin wary all the time. I would maybe make a curry with left over meat the next day but that would be it.
I've done a food hygiene course and can see the horrors of re heated food, especially rice that's the worst of the lot! :
there are horrors from inside supermarkets all the time a lot of it comes down to the confidence in yourself and the way you cook things imo you are right about the reheated rice though its the worst of the lot im pretty good with portion control though so never seem to make enough to waste or reheat other than scraps for the dog
in my eyes wasted food is wasted money
I should point out that i do agree on the reheated rice that is the only thing in my life that i can honestly say knocked the living s**t out of me for 3 days, I had forgotten about that but its still down to common sense.
