Brilliant Kitten...........I love it.........:lol2:

Quote by Ukwineman
oh i see you get us all to do the posting then choose a recipe from a BOOK of all places. And to top it off you get wine advice from some bloke you dont know. hummpppp![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
Quote by Shireen
Seeing as you all asked so nicely
I intend cooking my chicken dish on Sat but with a slight variation on it :lol2:
Take some skinless chicken breast and place in a roasting dish lined with foil. Make sure there is enough foil to wrap ovetr the top to make it in to a parcel. This week I am going to wrap the chicken in Parma ham for a change
Then I simply put chopped onions (shallots or red onions are nice but normal cooking onions work just as well), chopped red peppers, chopped mushrooms, chopped bacon (smoked is wonderful) on the top and season with ground black papper, sea salt, fresh chopped herbs (what ever you like but this week I will be using mint and chives) and I sometimes add a squirt of fresh lime juice as well.
Close the foil by folding the top over in a pleat and bake in an oven for about 40 minutes at 200c. I normally serve with new potatoes and salad
I also have another creation that I love to cook which is chopped onions, bacon, red peppers fried in olive oil in a frying pan. I add a clove of garlic as well or you can use garlic infused olive oil (I made my own). Season with some ground black pepper, worcestershire sauce and a teaspoon of brown sugar.... I like to serve it with sliced avocado's and salad, oh and freshly baked crusty bread
Quote by Shireen
I do a wonderful chicken dish which is cooked in foil and baked in the oven. I change the ingredients every now and then but it's mainly chopped onions, bacon, red peppers, mushrooms, fresh herbs, sea salt and ground black pepper. Wonderful served with new potatoes and salad
Quote by celestria
Pretzels... I've gone off chocolate at the minute and my savoury tooth has really kicked in. I am guilty of eating a huge great big bag all to myself washed down with far too much coke to be good for me because a) they make my mouth dry and b) because they're sooo salty they make me incredibly thirsty. I love those teeny crystals of salt in the bottom of the packet and just can't not eat them too!
Quote by Darkfirelog cabin was my initial idea.... but, I cant find one unless its very up in the Scottish Highlands or in the middle of centreparcs with lots of families as neighbours or costs an absolute fortune.:scared: