Have more showers!
Although I did strip off for a photo session by the river today, and totally shocked someone, which I would not have done in colder weather! :thrilled:
When pregers I liked hot buttered toast, with a thin spread of Marmite and a thick spread of hummus.. with coffee!!!
What kills the mood for me? ...
If the other party is smoking,I dont like the smell or taste... and if they are not in full control of their faculties I just want to mother them and put them to bed...
I cant go without one.. with anything between an E and a G cup (depending on style and make)I find the suport of a good bra makes me look 2 stone lighter, and years younger.
The trouble with lables is that they are so restrictive. I have been labled as bi for longer than I care to remember, however that is the lable that explains the sex of the people who atract me.
I do not consider myself bi, I just consider myself fussy...There is a certain atitude I find irisistabe be it in straight, bi, or gay .. male,female or homaphrodite people....
Does what atracts me make me bi? I dont think so. Does the sex of the people who atract me make me bi? ..perhaps.
Give... cos it's a skill...
Not to blow my own trumpet: But everyone who has experienced my mouth has commented :angel: Suppose as Iv got the skill it would be a shame to retire it. (and I do so enjoy the sensation) :evil2:
Funny, Honest, Open, Confident, Self sufficient and able to take my GRRRRR days.:sad:
Oh yehhhhh, with a sexual imagination and drive to match my own :thrilled:
OK.. Very pretty sunset and enjoyed it in good company (friends to the beach for an impromptu barbecue) NORMALLY would be happy that planes are grounded (living within spitting distance of 2 runways)
HOWEVER! Having put myself on the shelf for the past 10 months, I have finally arranged a meet for tomorrow night! Dog in kennels just in case Im very late back.. Kids at dad's .. New undies...plucked, shaved AND waxed...
Anticipation building up all week......
He is relying on a flight tomorrow morning to get home from work!!!! No Flight = No Him = No Meet!!!!!! B#@$% Volcanoes!!! :upset:
I noticed this evening when walking the dog that the elder trees are sprouting green... and if you drink wine at the same rate as me you need to start preparing now...
Buy six bottles of wine with screw top lids.
Drink the 6 bottles of wine and save the bottles and lids
Soak the bottles in hot water to take the labels off, and wash out the insides.
Put bottles in a very low oven to dry them out
Collect a carrier bag full of elder flower heads, shake them well to evict bugs and remove any leaves
Allow the flower heads to sit for an hour or so then shake again.
Tip 3 bags of sugar into 2litres of water and slowly bring to the boil.
Take the syrup off the heat and allow to cool slightly
Add the juice and zest of 5 lemons and the elder flowers
Cover the mixture with a clean cloth and allow to steep for 24hrs
Strain the syrup and bring back to the boil (do not boil for longer than a minute)
Poor into the clean bottles while still hot and seal
Store in a cool dark place for up to 6 months
Serve diluted with sparkling or still water. (be aware, elder can be a stimulant so I'd not advise it just before bed) :beer:
Was asked outright once at a party while I was on a 'nilla date with someone (not the person asking). I smiled sweetly and answered "Been there, done that, thrown away the teeshirt"
Did lead to a lot of "discusions" when we got back to the date's house, however he wasnt a 'nill for much longer :twisted:
I learnt that my first instinct was correct and I think I have discovered someone who may persuade me to enter the play room with them. :twisted:
Very very easy and quick brownie. (As well really because it all goes as soon as I make any)
Brownie
4oz marge
2oz sifted coco
2 lightly beaten eggs
8oz sugar
half teaspoon vanila essence
2oz sifted self rasing flour
2oz chocolate chips (I use half dark, half white)
Topping
3oz milk or plain chocolate
2oz golden syrup
line and grease a 7"x7" square tin
Pre heat the oven at gas4, 350F 180C
Melt the marge in a pan, then stir in the other brownie ingredients, one at a time.
Spoon the mixture into the tin then level the top and bake in the middle shelf for 30 mins.
Cool the cake in the tin!
Once the cake is cool: heat the topping ingredients until the chocolate is melted. Poor the topping over the cake base and leave to set.
Lift the cake out of the tin using the lining paper, then peel it off the edges.
Cut the cake into a minimum of 9 pieces (it is very rich). Enjoy with coffee and friends!